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Tea

Darjeeling first flush

The first spring picking yields a pale, floral, lively cup.

Water that is too hot flattens its aroma. A short infusion around 85 degrees preserves its prized delicacy.

Key facts

Type: black tea
Origin: Darjeeling, India
Oxidation: light to medium
Service temperature: 85

Available in: FR / EN

Hook Cards

Tea cultureCould you recognize Darjeeling first flush?The first spring picking yields a pale, floral, lively cup.Open →

Tea cultureDarjeeling first flush reveals more than style alone.The first spring picking yields a pale, floral, lively cup.Open →

Tea cultureThe detail that lets you recognize Darjeeling first flush.The first spring picking yields a pale, floral, lively cup.Open →