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ElevateA living cultural atlas.

Darjeeling first flush

The detail that lets you recognize Darjeeling first flush.

The first spring picking yields a pale, floral, lively cup.

Available in: FR / EN

Water that is too hot flattens its aroma. A short infusion around 85 degrees preserves its prized delicacy.

Remember

Water that is too hot flattens its aroma. A short infusion around 85 degrees preserves its prized delicacy.

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